1 tablespoon vegetable oil
1 tablespoon butter
1 clove garlic, chopped
4 shallots, chopped
2 small fresh red chili peppers, chopped
1 tablespoon chopped lemon grass
2 1/8 cups chicken stock
4 cups peeled and diced pumpkin
1 1/2 cups unsweetened coconut milk
1 bunch fresh basil leaves
In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens. In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. Serve with basil leaves.
CHIC EATS: Pumpkin & Shrimp Bisque [RECIPE]
CHIC EATS: Pumpkin Ginger Bread Pudding [RECIPE]
CHIC EATS: Pumpkin Chocolate Chip Cookies [RECIPE]
CHIC EATS: Thai Pumpkin Soup [RECIPE] was originally published on hellobeautiful.com
Sarah Jakes Roberts Goes Viral As She Turns Wig Slip Into Part of Her Sermon
Erica Campbell Is Pretty In Pink In Her New Video For “Feel Alright (Blessed)”
Meet May 2023's Pastor of The Month!
Kirk Franklin Had an ATL Club Praising The LAWD!
What Are The Fastest Growing Churches In The U.S. ?
Get Featured: Submit Your Business Listing Now!
Pastor Of The Month - March 2023 Presentation
Faithfully Speaking: Celebrating Black Music Month With Pastor Shirley Caesar