What’s a Halloween party without creepy cocktails? Why bore your guests with the same old tried and true plain old punch. Take up your Halloween soiree a notch with these hauntingly delicious drinks that are sure to get your costumed guests in a party mood.
The Creepy Crawler
2 ounces of SKYY Infusions Blood Orange
1 teaspoon of passion fruit syrup
.5 ounces of orange juice
.5 ounces of Pineapple juice
Shake all ingredients, pour in a lowball glass fill with ice. Top with a hibiscus flower and a tea spoon of hibiscus flower syrup.
Midori’s Spider Kiss
1 oz Midori Melon Liqueur
1 oz SKYY Vodka
Juice from 1/2 a Lemon
Chocolate syrup
Grenadine
Chocolate dipped orange slice for garnish
Directions
Use the chocolate syrup to draw a chocolate web into the inside of a martini glass. Place The glass in the freezer and chill. Next, pour the Midori, Vodka and lemon juice into a cocktail shaker with ice. Shake and strain into the chilled glass. For a blood effect, drizzle grenadine down the sides of the glass. As a finishing touch add a chocolate dipped orange slice.
The Itsy Bitsy
Created by Travis London
1 oz. X-Rated Fusion Liqueur
.5 oz. SKYY Vodka
1.5 oz. Black Raspberry Liqueur
3 blackberries
Muddle 2-3 blackberries in shaker. Place remaining ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass rimmed with black rimming sugar. Garnish with cocktail pick with blackberries.
Daiquiri Noir
Created by Scott Fitzgerald of Mulberry Project, NYC
2 oz. Brugal Extra Dry Rum
.5 oz. Ramazzotti Amaro
.75 oz. Lime Juice
.75 oz. Simple Syrup
6 Chunks Muddled Pineapple
Dash Angostura Bitters
Muddle pineapple & bitters in a cocktail shaker. Add Brugal, lime juice & simple syrup and shake hard with ice. Fine strain, pour Ramazzotti Amaro into the drink as a float. Garnish with a mint leaf.
If you’re looking for drink that’s even darker, try concocting a cocktail with Brugal 1888 – a rum first aged in American Oak barrels, followed by a second aging in Sherry Oak casks to give it more of a rich, whisky-like profile:
Spice Cask
Created by Scott Fitzgerald, Mulberry & Vinatta Projects
2 oz. Brugal 1888
.75 oz. Ramazotti Amaro
.25 oz. Cinnamon Syrup
2 dash Orange Bitters
1 dash Angostura Bitters
Stir all ingredients in an iced cocktail tin. Fine strain over a large piece of ice and garnish with a large orange peel and a maraschino cherry.
Witches Brew
Recipes and photos courtesy of Normad and Eleven Mad. Pak.
1 oz. Yamazaki 12 Japanese Single Malt Whisky
1/2 oz. Yuzu juice
Dash of black pepper
1 sugar cube
2 mint leaves
3 muddled blackberries
Top with club soda
The Ghoulish Punch
Recipes and photos courtesy of Normad and Eleven Mad. Pak.
1 bottle red wine
1 bottle The King’s Ginger liqueur
Zest of 1 orange
Juice of 1 lemon
Zest of 2 lemons
2 cinnamon sticks
Dash of nutmeg
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7 Ghoulish Cocktail Recipes For Your Halloween Scarefest was originally published on hellobeautiful.com