CLOSE
Black History Month Giphy


Fruit on the grill? Of course! Try grilling pineapple too!

Ingredients

  • 2 peaches, halved and pitted
  • 1 teaspoon of canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet (any flavor)
  • 1 Tablespoon toasted unsweetened coconut (optional)

Directions

  • Preheat grill to high.
  • Brush peach halves with oil.
  • Grill until tender.
  • Place 2 peach halves in each bowl and top with a scoop of frozen yogurt or sorbet and coconut.

Makes 2 servings
Nutrition per serving: 2 peach halves
154 calories; 4g fat; 28g carbohydrates; 4g protein; 2g fiber; 41 mg sodium; 319mg potassium

Also On The Light 103.9 FM: