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Beef stew

Source: Sally Anscombe / Getty

There is nothing better than a hot bowl of beef stew on a cold icy winter day. Check out this mouthwatering beef stew recipe I found on line.  Stay safe and warm and stay off the slippery roads.

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.

SOURCE: hunts.com

 

Ingredients

  • Non-Stick Cooking Spray
  • 2 cans (8 oz each) Tomato Sauce with Basil, Garlic and Oregano
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds beef stew meat, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 2 cups sliced celery
  • 2 cups baby carrots (2 cups = about 8 oz)
  • 1 pound small red-skinned potatoes, cut into quarter

Share your recipe in the comment section below.

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