1 3 oz. package of real bacon bits
1 lb. white mushrooms (stems removed)
¼ cup chopped green onions
1 oz. block of cream cheese
In a small mixing bowl, beat cream cheese until smooth.
Stir in the bacon and green onions.
Spoon into mushroom caps.
Place on an ungreased broiler pan.
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
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