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Stuffed Mushrooms

1 3 oz. package of real bacon bits

1 lb. white mushrooms (stems removed)

¼ cup chopped green onions

1 oz. block of cream cheese



In a small mixing bowl, beat cream cheese until smooth.

Stir in the bacon and green onions.

Spoon into mushroom caps.

Place on an ungreased broiler pan.

Broil 4-6 inches from the heat for 4-6 minutes or until heated through.

Serve warm.


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CHIC EATS: Stuffed Mushrooms [RECIPE]  was originally published on