Fruit on the grill? Of course! Try grilling pineapple too!
Ingredients
- 2 peaches, halved and pitted
- 1 teaspoon of canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet (any flavor)
- 1 Tablespoon toasted unsweetened coconut (optional)
Directions
- Preheat grill to high.
- Brush peach halves with oil.
- Grill until tender.
- Place 2 peach halves in each bowl and top with a scoop of frozen yogurt or sorbet and coconut.
Makes 2 servings
Nutrition per serving: 2 peach halves
154 calories; 4g fat; 28g carbohydrates; 4g protein; 2g fiber; 41 mg sodium; 319mg potassium
